After making a tomato pie last week, I also made a quiche (I had an extra frozen pie crust, because they sell them in twos). It had lots of tomatoes in it (had a bunch of those left, too). It was OK.
I also started a "use up all the stuff in my cupboards and freezer" project. Because I had ground turkey and corn tortillas in the freezer (I got a package of about a million corn tortillas from a woman at work whose husband works for a tortilla company), and beans, green chiles and a can of green enchilada sauce in my cupboards, I made an enchilada casserole. It was OK.
The good part is that these things have provided me with stuff to carry to work for lunch every day. The bad part is that they've ensured my lunch is nothing to really look forward to. But it's cheap.
So I'm open to ideas for things to make for less-boring lunches. Bonus points if the ingredients are already in my cupboard or freezer. Extra bonus if it's something outlandishly easy to make. And I've already thought of pb&j sandwiches ...